The survey of the Outer Reef 63 started promptly at 9:00 AM on Tuesday with the arrival of Matt Harris of Marine Consultants and continued until 5:00 PM. While Matt did his thing, Darrel and I examined every nook and cranny. We focused on systems access and the ability to determine what hoses go where. We were impressed. The 63 is set up to permit maintenance to be easily done. Literally every system is accessible. We also focused on livability and storage. The 63 got high marks on every issue.
Darrel was particularly helpful as he and his wife, Sue, own an 50 Ocean Alexander trawler with similar system. Darrel's engineering background came in handy as he helped me understand the boat's many systems.
During the process either we or the surveyor operated every system on the boat and in the process identified problems (deficiencies) that needed correction. The most interesting discovery was that the Sirius Satellite Weather system listed on the boat's inventory was missing. No problem. Outer Reef will simply get it installed.
Tuesday night's dinner turned out to be quite unique. Here's the story. Mike Schlichtig, the broker, told us about his unique experience at an Italian restaurant called Pasta Freska just a few blocks from the boat. So, we decided to try it.
Mike Horri, who turned out to be the owner, seated us and then asked if we were allergic to anything. There was no menu (and no prices). Mike said he would bring us a series of dishes. He also asked me what I'd like to drink and I replied that a Napa Valley Cabernet would be just fine. He then brought a bottle of Sterling 2007 to the table, opened it and poured me a glass.
Then the fun began. We had an eight course dinner (nine if you count the wine) that was absolutely spectacular. Courses: Eggplant parmesan; Ceaser salad, king prawns, warm cheese bread, pasta and meat sauce, two types of chicken, Marsala and Picatta, two types of fish, salmon and mahi mahi and finally desert; chocolate cake, lemon cake and spumoni. The courses were essentially tapas size. The entire meal took over two hours. The bill: $84.00.
Wednesday again started at 9:00 AM as Matt continued his inspections. Then, at 10:30, we departed Outer Reef's docks and proceeded across Lake Union to Yachtfish Marina where the boat would be hauled. It was just under 60 degrees as we proceeded 1/2 mile across the lake. The weather person was calling for a 60% chance of rain, which never came.
Darrel Peters and Mike Schlichtig |
Approaching the lift bay |
It was VERY close |
Another view of VERY tight |
The 63 comes out of the water |
Shiny (well sort of) new props |
At 4:00 PM we returned to the Outer Reef's dock where we reviewed the finding of the two surveyors. The boat and its engines turned out to be in exceptionally good condition. A total of 27 deficiencies were identified, which according to Matt was a low number for a boat of this size.
After dinner , Darrel and I returned to the boat to check the lighting system as dark fell. We spent another hour operating the different lighting systems. Again, the 63 exceeded expectations with it ability to tailor lighting to the mood desired.
All in all, a very productive two days. The 63 clearly exceeded my expectations.
63 Outer Reef |
Written by Les.
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